OnSight Catering

ENTREE
Double baked parmesan souffle with tomato and basil puree
Thai prawn salad
Individual tomato tarte tartine with goat cheese, caramelised onion and basil

MAIN COURSE
Rack of lamb with rosemary, orange and pine nut crust, paprika potato, green beans with tomato salsa
Individual Schnapper or Lamb and rosemary pies, lemon scented potato with parsley, dutch carrots and beans with mustard dressing
Chicken tajine with vegetables, herbs, preserved lemon and spices
Served with couscous with toasted almonds and wilted spinach
Traditional beef bourgignon with mashed potato and celeriac, peas, sugar peas and mint

DESSERT
Individual desserts:
Lemon and raspberry cheesecake
Apple and blueberry crumble
Pear and almond tart
Double baked chocolate souffle

Cheese platter with seasonal fruit and water biscuits

PRIVATE EVENTS

SAMPLE MENUS





	PRIVATE EVENTS HOME ENTERTAINING We provide a fully catered service for any private function from lunches, dinners, christenings, baptisms, weddings, wakes and cocktail parties. Contact us to discuss your menu. INFORMAL ENTERTAINING For more informal events let us do the work. Food is prepared so that all you have to do is heat and serve with our easy instructions. A minimum of 3 days is required for bookings. We can deliver or food can be picked up from our kitchen. COCKTAIL FOOD Cold food can be ready on platters to serve and hot food supplied with easy instructions. A deposit will be charged for platters in case of damage or loss. See cocktail menu for for selections. Minimum order applies. DINNER MENUS Menus are prepared with easy to follow instructions so that your work is minimal.There is no limit to menus available. Contact us to discuss alternative ideas. Please let us know if your guests have special dietary requirements. Your menu may consist of canapes, main course and dessert or entree, main course and dessert. SAMPLE MENUS ENTREE Double baked parmesan souffle with tomato and basil puree Thai prawn salad Individual tomato tarte tartine with goat cheese, caramelised onion and basil MAIN COURSE Rack of lamb with rosemary, orange and pine nut crust, paprika potato, green beans with tomato salsa Individual Schnapper or Lamb and rosemary pies, lemon scented potato with parsley, dutch carrots and beans with mustard dressing Chicken tajine with vegetables, herbs, preserved lemon and spices Served with couscous with toasted almonds and wilted spinach Traditional beef bourgignon with mashed potato and celeriac, peas, sugar peas and mint DESSERT Individual desserts: Lemon and raspberry cheesecake Apple and blueberry crumble Pear and almond tart Double baked chocolate souffle Cheese platter with seasonal fruit and water biscuits
	CONTACT ONSIGHT CATERING Phone 02 9439 9981 Email onsight@indigo.net.au

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