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COCKTAIL FOOD
Served Cold
Vietnamese rice paper rolls
Vegetarian
Mango and mint
Duck and coriander pesto
Mini Bagels:
Rare roast beef,onion relish and baby spinach
Spiced chicken with baby spinach
Smoked salmon,cream cheese and dill
Mini Turkish breads
Moroccan spiced lamb with baba ghanoush
Chicken and pistachio with chunky red pepper pesto
Finger sandwiches
Chicken with herbs and lemon mayonnaise
Triple smoked ham,swiss cheese and Dijon mustard
Char grilled capsicum and zucchini,cream cheese and pesto
Tarts
Smoked salmon,cream cheese with horseradish and dill
Duck and mango with sesame chutney
Roast tomato and zucchini with soft fetta and pesto
Chicken,mango and mint
Fritatta cylinders with roast pumpkin,zucchini fetta and rocket
Served on ceramic spoons
Seared scallops wrapped in prosciutto on corn puree
Thai crab and mango salad with lime and chilli dressing
Thai beef salad
Sashimi salmon with Japanese salad and black sesame seed
Mini tandoori lamb tortilla with minted yoghurt
Peking duck pancakes with hoisin, cucumber and shallot
Served Hot
Salmon and lime fish cakes with lemon scented aioli
Thai fish cakes with sweet chilli sauce
Cajun crab and corn cakes with avocado salsa
Pizette:
Roast tomato and zucchini, mozzarella, herbs and pesto
Roast pumpkin with caramelized onion, blue cheese and toasted walnuts
Chorizo,roast capsicum,mozzarella and oregano
Mini naan topped with tandoori lamb, spinach and minted yoghurt
Sweet potato and cashew empanadas with romesco sauce
Tarts with onion confit,blue cheese and marscapone
Involtini with chorizo, mozzarella and rich tomato salsa
Open pastries with spinach, fetta, spices, dill and pine nuts
Vegetarian samosas with indian style tomato chutney
Filo parcels with Moroccan lamb, pomegranates, sumac and pine nuts
Cocktail Pies
Beef bourgignon
Chicken and mushroom
Lamb and Rosemary
Steamed pork gyoza with soy and shallot sauce
Peking duck wontons with plum sauce
Vietnamese chicken and prawn wontons with kaffir lime sauce
Spring rolls with barramundi and sesame with sesame and soy
Mini hot dogs with spiced chipolatas, caramelized onion and Dijon mustard
Mini beef burgers with tomato jam
Mini lamb burgers with baba ghanoush and roast capsicum
Lamb cutlet with rosemary lemon and garlic with parsley and mint dip
Spiced coconut lamb cutlet with minted yoghurt
Skewers
Coconut or teriyaki and sesame chicken
Prawn wrapped in prosciutto with aioli
Moroccan spiced lamb with pomegranates
Mediterranean lamb kofta with lemon and parsley pesto
Lemongrass beef with chilli tomato salsa
Substantial Selections
Served in white pails with bamboo fork
Singapore noodles with bbq pork
Hokkien noodles with vegetables and sesame dressing
Five spice pork ribs with hoisin, steamed rice and shallots
Moroccan lamb tajine with couscous and preserved lemon
Beef and guiness hot pot with potato mash
Southern Thai chicken curry with jasmine rice
Cashew nut vegetable curry with jasmine rice
Caramelized chicken with five spice, chilli and hoisin and basmati rice
Sweet Selections
Mini chocolate mud cakes
Lemon curd tarts topped with mini meringue
Pear and frangipani tart
Mini chocolate cups with chocolate mousse and strawberry
Mini gelato
Triple chocolate brownies with strawberries
Mini tiramisu
Baklava with strawberries
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