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BUFFET MENUS
For corporate or private functions
SAMPLE MENU SELECTIONS
Served Cold
Cumin spiced beef with houmus dressing and rocket
Pomegranite chicken with herbs, fetta, watercress and orange zest
Rare roast beef with horseradish
Glazed ham on the bone with spiced orange salsa
King prawns with aioli
Citrus prawn salad with rocket, fetta, cherry tomato
Thai beef salad with noodles, tomato, cucumber and coriander
Lamb cutlets with tamarind and coconut
Vietnamese chicken with noodles, cucumber, black sesame seed dressing
Salad nicoise with poached atlantic salmon, roast capsicum, beans, olives and cos lettuce
Whole atlantic salmon stuffed with herbs,preserved lemon and toasted almonds
Singapore noodles with bbq pork
Summer beef salad with sweet potato, baby beetroot,snow peas, fetta and baby spinach
Boned chicken stuffed with spinach, pancetta and roast capsicum
Mezze platter with dips, felafel, olives and turkish bread
Served Hot
Traditional beef bourgignon with potato mash
Lamb tajine with couscous and preserved lemon
Southern thai chicken curry with jasmine rice
Chicken cacciatore with tomato and white wine sauce and risoni
Ravioli of lamb, mushroom and brandy with fragrant tomato and rosemary sauce
Canneloni: Spinach and ricotta or osso bucco baked with tomato and mozzarella
Sesame chicken with coconut and thai basil
Vegetarian lasagne with pumpkin, mushroom, tomato, spinach, ricotta and pesto
Tomato tarte tartine with caramelised onion, persian fetta and basil
Vegetarian tajine with couscous and toasted almonds
Skewers:
Sesame beef
Coconut chicken
Chicken or lamb souvlakia
Moroccan spiced prawn
Lamb with lemon, garlic and rosemary
Marinated vegetable
Salads
Pea salad with fetta, mint and lemon zest
Potatoes with herb vinaigrette
Chat potatoes, green beans and mustard dressing
Green beans with tomato salsa
Roast mushrooms and capsicum with lemon and parsley
Tomato, bocinccini and basil
Couscous with sweet potato, snow peas,capsicum and mint dressing
Papaya,beans and tomato with kaffir lime dressing
Middle eastern coleslaw with spices and herbs
Tomato and mozzarella with fresh oregano, basil and lemon
Cannellini beans, cherry tomato, capsicum, mint and parlsey
Asian vegetable salad with lime dressing and vietnamese mint
Wild rocket with roast pear, shaved parmesan and toasted almonds
Baby spinach, roast sweet potato, baby beetroot, fetta and toasted pistachios
Traditional Caesar salad
Mixed leaf with cherry tomato, cucmber, fetta, olives and zatar
Desserts
Individual desserts
French apple tart with cream
Lemon and raspberry cheesecake
Summer berry pudding
Chocolate mud cake wrapped in chocolate
Mini profiteroles and strawberries
Baklava
Platter of seasonal fruit
Platter of cheese, seasonal fruit and water biscuits
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