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BARBECUE MENUS
Contact us to discuss menu combinations and prices.
Gourmet sausages with tomato chutney or barbecue onion
Sesame chicken cutlets with hoisin and ginger
Bombay spiced chicken skewers
Lebanese chicken cutlet with yoghurt, herbs and lemon
Satay chicken skewers
Spiced coconut chicken skewers
Teriyaki chicken skewers with sesame seeds
Portuguese chicken: cutlet or kebab
Lamb cutlets: with rosemary, lemon and garlic or
Tandoori spiced with cucumber and coriander raita
Lamb kofte with parsley, mint, cumin, paprika and sumac
Lamb souvlaki served with pitta, tzatziki and tabouleh
Lamb burger with tomato salsa
Butterflied lamb marinated with Moroccan spices or
lemon, rosemary and garlic
Cajun lamb backstraps with avocado salsa
Beef burgers with mustard mayonnaise
Filet mignon with rosemary and garlic wrapped in prosciutto
New York steak with horseradish
Teriyaki beef skewers
Beef skewer with Thai flavours
Steak sandwich with bbq onion, mustard and rocket
King prawns with oregano, parsley, lemon zest and chilli
Coconut prawns with tumeric and coriander dressing
Parcels of Atlantic salmon with chermoula crust
Swordfish kebab with lime and coconut marinade
Tuna steaks or skewers with tomato, caper and chilli salsa
Fish parcels with coconut and kaffir lime
Barramundi wrapped in banana leaves with mussaman curry paste
Prawn and chorizo skewers
Pork skewers with honey mustard glaze
Hoisin pork kebabs
Moorish pork kebab with orange and paprika
VEGETARIAN
Marinated vegetable skewers
Tofu and vegetable burger
Corn cobs with herb butter
SALADS
Chat potato with crispy bacon and shallot
Chat potato and green beans with honey mustard dressing
Potato salad with vinaigrette, parsley and shallot
Roast sweet potato, snow peas, capsicum and rocket
Green beans with tomato salsa and dill
Roast mushrooms and green beans with tarragon
Pea salad with lemon zest, mint fetta and baby spinach
Roast beetroot with cinnamon and orange dressing and mint
Roast zucchini, tomato, bocinccini and basil
Asparagus and sugar peas with lemon zest, parsley and toasted almonds
Middle eastern slaw with cherry tomato and parsley
Couscous with roast butternut, snow peas and capsicum with lemon dressing
Cannellini beans with zucchini, tomato, parsley and spiced tomato dressing
Rice salad with corn, peas, capsicum, shallots and tangy lemon dressing
Wild rice and chick pea salad
Pasta with snow peas, tomato, capsicum and pesto dressing
Roast pumpkin salad with cinnamon, pine nuts, yoghurt and coriander
Winter tabouleh with roast cauliflower, onion, cracked wheat, parsley and almonds
Vegetarian noodle salad with sesame dressing
Roast eggplant with cherry tomato, haloumi, basil and capsicum
Mixed leaf salad with cherry tomato, avocado and cucumber
Fattoush with cos, radish, tomato, cucumber, herbs and spiced croutons
Greek salad
Traditional Caesar salad
Wild rocket with balsamic roast pears, shaved parmesan and toasted almonds
Selection of bread
Platter of seasonal fruit
Platter of cheese, seasonal fruit and water biscuits
Selection of desserts
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